Tuesday, July 10, 2007

Savoury Muffins Recipe

Muffin Base mixture:


1 ½ cups Self Raising Flour

2 cups grated tasty cheese

2 eggs

½ cup milk

Salt and pepper to taste

Mix with wooden spoon in large bowl until all moistened. Mix may need more milk; add in small amounts as necessary. Make sure you add something from the list below!


ADDITIONS:

Chopped chives and a medium can of sweet corn

Chopped semi-sun dried tomatoes and basil

Chopped black olives, Italian herbs and parmesan on top

Bake in muffin tin at 210 deg. Celsius for 10-15 minutes.

Makes 12. Probably best enjoyed warm, perhaps with a little butter.


Happy munching!

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