Muffin Base mixture:
1 ½ cups Self Raising Flour
2 cups grated tasty cheese
2 eggs
½ cup milk
Salt and pepper to taste
ADDITIONS:
Chopped chives and a medium can of sweet corn
Chopped semi-sun dried tomatoes and basil
Chopped black olives, Italian herbs and parmesan on top
Bake in muffin tin at 210 deg. Celsius for 10-15 minutes.
Makes 12. Probably best enjoyed warm, perhaps with a little butter.
Happy munching!
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